So after 3 days of eating tofurky, bok Choy, Swiss chard, spinach, bananas, apples, brown rice, quinoa, amaranth, and oddly bitter red radishes … As I am heading back home, at the Knoxville airport, i decided to get what I have been craving for days…some sort of bread with a little bit of sweetness..so what sign was I excited to.see…the good ol Cinnabon. Despite being disappointed the last 2 or 3 times I attempted to purchase it at other places…last year…I told myself ah, its gonna be good.. Scrape off the icing as usual and uve got.ur sweet bread… But as I am sitting here, having scooped out the icing…I now find myself disgusted by the gooey nature…basically it looks like brown snot right now…and yes, my dad used to make cinnamon tea…probably still does, so I completely understand how slimy it gets…but then I started asking myself, “is this what Americans enjoy?”…it made me think of all the casseroles, pot pies, etc…that are so staple in traditional dinners…and I typically enjoy them…or maybe I enjoyed the newness of them? Either way, I think I am just ready to stick to food that actually looks fresh and delicious and closer to its natural state.
Thinking out loud while "changing my thinking" 